My new favorite fast food is scallops. Sea scallops (or bay scallops, if they're available) are tender and delicious and cook in just a few minutes.
For the two of us, I saute a half-pound (or more) of scallops in olive oil and garlic until they turn opaque. They're delicious served over whole wheat angel hair pasta with marinara sauce. Actually, George prefers them on a bed of spinach that's been steamed or microwaved. I add more garlic and olive oil and parmesan cheese. (And to think that George never used to like spinach!)
You can use either fresh or frozen scallops and spinach. It's all good and very fast. Yum. ~ Louise
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